Combine all ingredients below for a delicious salad suitable for any time of year:
2 cups cooked and cooled vegan gluten free pasta, your choice
1 can drained sweet peas
1/4 cup chopped tofu
4 diced fresh crimini mushrooms
1/4 cup finely chopped fresh organic celery
1/4 cup vegan mayo
1/2 cup vegan yogurt
1/8 cup garlic vegan aioli
1/8 cup chopped black olives
1/8 cup capers
1/8 cup green chilis
vegan cream cheese crumbled
1-2 teaspoons black cumin powder
Ajika spice
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