Avocado Pot Pie Biscuit Topping Vegan & Gluten-Free

A nutrient-dense, soft, and fluffy savory topping designed perfectly for pot pies Ingredients Ingredient  Measurement  Notes GF All-Purpose Flour Blend  2 cups (250g)  Must contain xanthan gum Baking Powder  1 tablespoon  For lift and fluffiness Baking Soda  ¼ teaspoon  Reacts with the acidity to rise Fine Sea Salt  1 teaspoon  For savory balance Ripe Avocado  … More Avocado Pot Pie Biscuit Topping Vegan & Gluten-Free

Gluten Free Vegan lemon sauce and chicken pasta

Ingredients: Unsweetened Nutpods 3/4 container Cocojune brand coconut yogurt 2 large tablespoons Gourmet gardens Garlic paste 1 inch from the tube Gourmet Gardens Lemongrass paste 1 1/2 inch from the tube Almond flour, as needed to thicken Nutritional yeast 1 tablespoon 1/4 lemon sliced Green chili 1 tablespoon 2 chopped (not fine) green onions 3 … More Gluten Free Vegan lemon sauce and chicken pasta

Lentil Salad

1 cup cooked lentils 2-3 medium sized black tomatoes 1/4 cup finely chopped white onion 1/4 cup finely chopped fresh parsley 1/2 squeezed fresh lemon liberal extra virgin olive oil Black cumin seed powder to taste (1 teaspoon suggested) medium ground black pepper Combine all and serve cold

Veggie Fry

In a medium sauce pan combine 1/2 sliced and quartered yellow squash  1/2 cup fresh chopped white onion Diced tofu 4 sliced crimini mushrooms sliced fresh or frozen colored sweet peppers 1 tablespoon garlic infused olive oil 2 tablespoons avocado oil cook on medium high until browned.  Season with wicked good salt, montreal steak seasoning … More Veggie Fry

Cold pasta salad

Combine all ingredients below for a delicious salad suitable for any time of year: 2 cups cooked and cooled vegan gluten free pasta, your choice 1 can drained sweet peas 1/4 cup chopped tofu 4 diced fresh crimini mushrooms 1/4 cup finely chopped fresh organic celery 1/4 cup vegan mayo 1/2 cup vegan yogurt 1/8 … More Cold pasta salad