A nutrient-dense, soft, and fluffy savory topping designed perfectly for pot pies Ingredients Ingredient Measurement Notes GF All-Purpose Flour Blend 2 cups (250g) Must contain xanthan gum Baking Powder 1 tablespoon For lift and fluffiness Baking Soda ¼ teaspoon Reacts with the acidity to rise Fine Sea Salt 1 teaspoon For savory balance Ripe Avocado … More Avocado Pot Pie Biscuit Topping Vegan & Gluten-Free
Ingredients: Crust: Pie: Method: Preheat oven to 400 Use a large enough skillet or pan to cook the pie ingredients. Start with the mushrooms, then add the pumfu, and “meat”. Once partially cooked, add the remaining ingredients. Salt and pepper to taste. While the above is cooking on low heat, cut the pizza dough in … More Vegan Gluten Free Meat Pot Pie
Ingredients: The Method: Saute the chicken in olive oil, adding the mushrooms and onions. In a separate pan, combine the Nutpods, garlic paste, lemongrass and the sliced lemon, along with the green chili. Cook and reduce for about 8 minutes on low boil. Add some almond flour to thicken as necessary. Combine the Nutritional … More Gluten Free Vegan lemon sauce and chicken pasta
Ingredients: Spices for Filling: Spices for Topping: Steps: Prepare Filling Enjoy with iced hibiscus tea or red wine.
Ingredients: Use a large cast iron pan or pizza pan. Using a rolling pin, sprinkle some GF flour on the pin and roll out a the thawed, round pizza shell If desired, use baking paper to line. Liberally apply the oil and the toppings. Top with spice list and cheese. Bake in a pizza oven, … More Gluten Free Vegan Pizza
combine the following in a 2 quart glass baking casserole dish: 3 small quartered and partially baked sweet potatoes (Bake the potatoes for about 30 minutes at 350. This way, they will still be nice and firm when the casserole is complete.) 1 green apple, sliced 6 chopped dates 1 finger grated turmeric 1 finger grated … More Vegan, gluten free Sweet Potato Casserole
1 cup cooked lentils 2-3 medium sized black tomatoes 1/4 cup finely chopped white onion 1/4 cup finely chopped fresh parsley 1/2 squeezed fresh lemon liberal extra virgin olive oil Black cumin seed powder to taste (1 teaspoon suggested) medium ground black pepper Combine all and serve cold
In a medium sauce pan combine 1/2 sliced and quartered yellow squash 1/2 cup fresh chopped white onion Diced tofu 4 sliced crimini mushrooms sliced fresh or frozen colored sweet peppers 1 tablespoon garlic infused olive oil 2 tablespoons avocado oil cook on medium high until browned. Season with wicked good salt, montreal steak seasoning … More Veggie Fry
Combine all ingredients below for a delicious salad suitable for any time of year: 2 cups cooked and cooled vegan gluten free pasta, your choice 1 can drained sweet peas 1/4 cup chopped tofu 4 diced fresh crimini mushrooms 1/4 cup finely chopped fresh organic celery 1/4 cup vegan mayo 1/2 cup vegan yogurt 1/8 … More Cold pasta salad
Ingredient list: Saute mushrooms in olive oil. When ready, add the hearts of palm pasta. I use the box from Trader Joes, which is already cooked. It is so simple and nothing added. Add the olives and pumpkin seeds. When all is hot, gently add the slightly chopped basil. Serve immediately. Top with the parmesan … More Vegan, Gluten Free, Basil Pasta
Phil Brewer's Blog 