Pasta with White Sauce

  • Your favorite pasta.  Cook as above and drain well.
  • Jar of white sauce from your market.  There are ways to make this easily enough, but I am not bothered to use what comes from the jar.  You should always spend a little extra and buy the organic variety.
  • I like it cheesy.  So, chop up some provolone or mozzarella cheese.
  • White wine
  • Cayenne pepper – small amount to taste

I do not understand why some people cook such small portions of pasta.  It is so inexpensive that it makes no sense to me not to cook a whole package.  I mean, you have the pan out and the water boiling.  Cook it up.  If there are more than 4 people, cook two packs, just to be safe.

Combine all ingredients in a ceramic skillet and heat over medium heat, stirring occasionally.

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