Phil Brewer's Blog

• 1 cup almond meal or flour
• 1 cup ground golden flaxseeds
• 4 teaspoons baking powder
• 1/2 teaspoon onion powder
• 4 tablespoons cold butter, cut into cubes
• 1/2 cup shredded sharp cheddar cheese
• 4 eggs

DIRECTIONS:

1. Preheat the oven to 350ºF. Use Butter Ghee to lightly grease baking sheet..
2. In a bowl, mix together the almond meal or flour, flaxseeds, baking powder, and onion powder. Cut in the butter until combined. Stir in the cheddar.
3. In a small bowl, beat the eggs with a hand mixer. Fold the eggs into the dry ingredients and use the mixer until combined.
4. Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
5. Bake for 15 minutes, or until golden brown.

Optional – delete onion and add a small handful of raisins and a few liberal sprinkles of cinnamon.

Makes 18 very light biscuits.

www.philipbrewer.com