Biscuits – without the wheat!


  • 1 cup almond meal or flour
  • 1 cup ground golden flaxseeds
  • 4 teaspoons baking powder
  • 1/2 teaspoon onion powder
  • 4 tablespoons cold butter, cut into cubes
  • 1/2 cup shredded sharp cheddar cheese
  • 4 eggs


  1. Preheat the oven to 350ºF. Use Butter Ghee to lightly grease baking sheet..
  2. In a bowl, mix together the almond meal or flour, flaxseeds, baking powder, and onion powder. Cut in the butter until combined. Stir in the cheddar.
  3. In a small bowl, beat the eggs with a hand mixer. Fold the eggs into the dry ingredients and use the mixer until combined.
  4. Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
  5. Bake for 15 minutes, or until golden brown.

Optional – delete onion and add a small handful of raisins and a few liberal sprinkles of cinnamon.

Makes 18 very light biscuits.


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