Wheat Free (grain free) Cinnamon Raisin Bread



  • 1 1/3 cups almond flour
  • 1/3 cup flaxseed flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp vanilla
  • 1/2 tsp stevia
  • 2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1/2 tsp active dry yeast
  • 3/4 cup raisins
  • 1/2 cup chopped nuts – pecans, walnuts or almonds.
  • optional – add 1/2 to up to 2 very ripe banana’s


  • 3 whole eggs
  • 1/4 cup softened butter or butter ghee
  • 1/2 cup buttermilk (or yogurt/milk or cream)

Mix dry ingredients with a fork or whisk.  In a separate bowl, beat until whipped the wet ingredients.  Combine dry and wet and mix with a hand mixer until well blended.  Pour into a 8 1/2 by 4 1/2 inch loaf pan heavily coated with ghee.

Bake in a preheated 350 degree oven for 40 minutes.  Test middle with a toothpick until it comes out clean.  Take out, cool 2 minutes and then invert on a wire rack.

Invert this on a cutting board and serve slices while warm with butter and preserves.

Best if eaten with a cup of fresh brewed coffee.

Some Men Can Cook (book)


One thought on “Wheat Free (grain free) Cinnamon Raisin Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s