This is great recipe for someone who has a taste for the flavor of an Arepa.  Either use left over corn cut off the cob or corn from can/frozen.  (www.fighterpilotinthekitchen.com) Ingredients: 2 cups – cooked corn 1 cup – water 2 cups – buttermilk 8 ounces – plain full fat yogurt 1/2 cup – shredded … More Corn Chowder or “Arepa Maiz Sopa”