Phil Brewer's Blog

This is great recipe for someone who has a taste for the flavor of an Arepa.  Either use left over corn cut off the cob or corn from can/frozen.  (www.fighterpilotinthekitchen.com)

Ingredients:

• 2 cups – cooked corn
• 1 cup – water
• 2 cups – buttermilk
• 8 ounces – plain full fat yogurt
• 1/2 cup – shredded mozzarella
• 2 tablespoons – full fat butter ghee
• garlic salt – to taste
• dash – cayenne pepper

In a sauce pan, over low heat, melt the ghee, add the corn and cook until tender or hot.  Add remaining ingredients and bring to a slow boil over low heat.

yummy or “yami”