Avocado Pot Pie Biscuit Topping Vegan & Gluten-Free

A nutrient-dense, soft, and fluffy savory topping designed perfectly for pot pies Ingredients Ingredient  Measurement  Notes GF All-Purpose Flour Blend  2 cups (250g)  Must contain xanthan gum Baking Powder  1 tablespoon  For lift and fluffiness Baking Soda  ¼ teaspoon  Reacts with the acidity to rise Fine Sea Salt  1 teaspoon  For savory balance Ripe Avocado  … More Avocado Pot Pie Biscuit Topping Vegan & Gluten-Free

Herbed Biscuits

Simply review the earlier version of biscuits, but add the following: 1/2 tsp rosemary 1/2 tsp yeast 2-3 tbsp sliced, pitted olives – green or black 1 tsp tomato pesto 1/2 teaspoon garlic salt It is easier to keep whole butter Ghee than butter, so I substitute ghee for the butter.  Also, I prefer to … More Herbed Biscuits