- Fresh organic eggs – 2
- Buttered toast as above
On the stove, heat to boiling in a small sauce pan enough water with salt to cover the two eggs. Crack and open the eggs in a bowl. Reduce the water from a fast to a slow boil. Pour the eggs in the water. Cook for 2-3 minutes. Remove eggs with a slotted spoon and ladle them on your toast, being careful to drain all the water. Salt and black pepper. Serve with meat and potatoes as desired.
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