Stuffed Bell Pepper


  • Spanish Rice
  • Bell Peppers – Any color, depending on budget and mood.  Green always works.  Simply cut out the top stem and carefully wash out the seeds inside.

A nice option to the Spanish Rice dish is to stuff a whole bell pepper with the Spanish rice and bake it until the pepper is done.  (Do at least one pepper per person you are serving).  Bake it in a 350° oven with a covered glass casserole.  A nice dish and very simple.  Another variation is to top with cheese which of course will melt.  Very impressive but simple.


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