This recipe is very easy and can be also modified to cook with a pressure cooker if you are in a huge hurry. It is better if you can take the time and plan on cooking it using a crock pot. It also allows you to use a poor cut of beef that would be otherwise very tough.
- Beef roast – 8 – 12 pounds
- Brown onion – 1 sliced
- cilantro – 6 bunches
- garlic cloves – 2 peeled and cut in halves
- beef bouillon cubes – 2
- garlic powder – 1 teaspoon
- whole tomatoes – 12 oz can -1
Combine all ingredients into crock pot along with a quart and a half of water. Set crock pot to medium cook for 8-10 hours. The longer the cook, the more robust of a taste!