Phil’s interesting and varied career has made this book possible. As a veteran fighter pilot during the Viet Nam War era, and then as an entrepreneurial restaurant owner, he realized his dream of owning and operating a chain of 9 restaurants. In this men’s kitchen guide, he has taken his many years of experience in cooking and made available a aviation checklist style guide to kitchen management and cooking.
His very easy to follow recipes are no nonsense for the man (or woman) who has no or very limited experience in the kitchen. In addition, there are numerous flying stories interwoven to give the reader the flavor of being a man’s man in the kitchen.
Finally, there are suggestions on serving that are flawless.