Cold cream red lentils soup with turmeric

Sometimes, you just get inspired!

Cooking Without Limits

red lentils soup

I tried to do a red lentil dish. In the end, I got a soup which was so great that I decided to tell you about it. It’s better served cold. I tried it both was.


– 100 g red lentils

– 2 tablespoons turmeric

– salt

– pepper

– juice from a lemon

– chia seeds for decoration

– 8 to 9 large cloves garlic, sliced thinly

– 2 table spoons olive oil

red lentils soup


Boil the lentils till they are soft. When they are done rinse them and put in a bowl.Keep the water from the lentils. Add the garlic, turmeric, lemon juice  and olive oil. Mix everything with a blender. Add more water from lentils, salt and pepper as needed.

When is done leave it in the fridge for 1 or 2 hours. Serve it cold with chia seeds on top and bread crumbles. Enjoy!

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