Cold cream red lentils soup with turmeric

Sometimes, you just get inspired!

Cooking Without Limits

red lentils soup

I tried to do a red lentil dish. In the end, I got a soup which was so great that I decided to tell you about it. It’s better served cold. I tried it both was.

Ingredients:

– 100 g red lentils

– 2 tablespoons turmeric

– salt

– pepper

– juice from a lemon

– chia seeds for decoration

– 8 to 9 large cloves garlic, sliced thinly

– 2 table spoons olive oil

red lentils soup

Directions:

Boil the lentils till they are soft. When they are done rinse them and put in a bowl.Keep the water from the lentils. Add the garlic, turmeric, lemon juice  and olive oil. Mix everything with a blender. Add more water from lentils, salt and pepper as needed.

When is done leave it in the fridge for 1 or 2 hours. Serve it cold with chia seeds on top and bread crumbles. Enjoy!

View original post

Advertisements

One thought on “Cold cream red lentils soup with turmeric

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s