Hollandaise Sauce
Egg yolks – 3 Butter – 1/2 cup Lemon juice – 4 teaspoons Lemon peel – 1/2 teaspoon Salt – 1/8 teaspoon White pepper – dash Place egg yolks in a blender, cover and blend for a few seconds. In a small saucepan, heat butter and all remaining ingredients until butter is melted. Turn the … More Hollandaise Sauce