Zero Calories if you skip the honey and dates. Enough to make 4 delicious Popze IcePopIt’s whole yogurt – 100 grams whole buttermilk – 130 grams lemon juice – 1.5 tablespoons lemon extract – 1 tablespoon monk fruit sweetener – 1.5 tablespoons (available at wheat free market) or substitute 1 package (2 grams) stevia organic honey … More Tart Tasty Lemon Popze
There are many brands of Irish Cream that can be used for this recipe. Or you can make your own. Following should be enough to make 4 Popze’s: 100 ml heavy cream (or half in half) 100 ml Irish Cream mix by shaking, then pour in Popze molds with stand. Leave 3/4 inch at the … More Irish Cream Popze
2 cups whole fat yogurt 1 cup buttermilk 1 teaspoon chopped fresh ginger 1 tablespoon raw honey blend until smooth and pour into your Popze IcePopIt Frozen Dessert Treats molds. Freeze, enjoy. Should make 4 Popze’s.
2 tbsp Shredded coconut 1/2 cup Papaya pulp 1 banana 1/4 tsp ginger 1/4 cup grapefruit juice 1/4 cup greek yogurt 1/4 cup buttermilk sprinkle cinnamon 1/8 tsp fresh chopped ginger Combine all ingredients in a blender. Pour into the Popze IcePopIt, freeze (3 hours) and enjoy. For more information on Popze, visit: www.Popze.com
Here is a wonderful and tempting Popze recipe to tease you. More recipes included with purchase of Popze or Santa Apron, from Fighter Pilot in the Kitchen. Pumpkin Pie Popze A very festive Popze recipe from the Fighter Pilot in the Kitchen 1 cup (cooked or canned) pumpkin puree 2 ounces cream cheese 4 ounces … More Festive Pumpkin Pie Popze recipe
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