Irish Cream Popze

Popze 4 with stand

There are many brands of Irish Cream that can be used for this recipe.  Or you can make your own.  Following should be enough to make 4 Popze’s:

  • 100 ml heavy cream (or half in half)
  • 100 ml Irish Cream

mix by shaking, then pour in Popze molds with stand.  Leave 3/4 inch at the top, Freeze at least 3 hours, enjoy.  The Popze’s will not freeze hard due to the alcohol.  However, the creamy Popze will delight your taste buds.

Popze’s may be acquired at:


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