Here is a wonderful and tempting Popze recipe to tease you. More recipes included with purchase of Popze or Santa Apron, from Fighter Pilot in the Kitchen.
Pumpkin Pie Popze
A very festive Popze recipe from the Fighter Pilot in the Kitchen
- 1 cup (cooked or canned) pumpkin puree
- 2 ounces cream cheese
- 4 ounces Greek style plain yogurt
- 1 tbsp whole cream
- 1/8 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1 tablespoon honey
Using a blender, blend all ingredients until smooth. Pour in Popze IcePopIt molds. Freeze 3+ hours. Eat and enjoy!
For more information regarding Popze and to see the video, visit www.Popze.com.