While out today at an upscale men’s clothing and tailoring store, I came across a very compelling framed “Rules for the Combatant Gentlemen” I had to share it with you… “Stay Active, Stay Well Tailored, Stay Groomed, Dress Ambitiously, Welcome New Experiences, Work Smart, Work Hard, Under Promise – Over Deliver, Extend a Hand, Welcome … More Rules for Gentlemen
Told from the perspective of a tactical fighter pilot and seasoned entrepreneur, you will relate to the author’s no nonsense approach. … More Effective Communications The Fighter Pilot’s Guide
From Amazon: “Told from the perspective of a tactical fighter pilot and seasoned entrepreneur, you will relate to the author’s no nonsense approach. Covered subjects include: 1) basic and improvement skills of communication 2) appearance 3) nonverbal & verbal 4) technology communications 5) conversation tips 6) public and group speaking Whether you are an experienced … More Effective Communications – The Fighter Pilots Guide
Read this with a bit of humor in your spirit. Those of you who know an aviator will certainly find some truth in this. It is borrowed from an email of a good friend who passed it along. A little known fact is the origin of the word “aviator.” In the immortal words of Johnny … More Aviator origins
Here is a wonderful and tempting Popze recipe to tease you. More recipes included with purchase of Popze or Santa Apron, from Fighter Pilot in the Kitchen. Pumpkin Pie Popze A very festive Popze recipe from the Fighter Pilot in the Kitchen 1 cup (cooked or canned) pumpkin puree 2 ounces cream cheese 4 ounces … More Festive Pumpkin Pie Popze recipe
I couldn’t be more excited about this change. It was well over due. I really appreciate your inputs on my earlier post regarding the proposed change cover. This one was created for me by a very special designer in Italy, Valentina Faussone, www.valentinafaussone.it. Thank you to her for such an inspired design! Feel free to post your … More New Cover – New Title – New Recipes
Ingredients: Medium size eggplant olive oil seasoning salt cayenne pepper Cut the green end off the eggplant, the cut it in half lengthwise. Lightly oil a glass baking casserole (with lid). Lay the eggplant cut side down. Pour a light covering of olive oil over the exposed top of the eggplant. Lightly sprinkle the seasoning … More Baked Eggplant
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