Date Bread – Gluten Free

Gluten Free (Sugar Free*) Date Bread Dry: •1 1/3 cups almond flour •1/3 cup flaxseed flour • 1/2 cup date paste •1 tsp baking powder •1/2 tsp baking soda •1/2 tsp cream of tartar •1/4 tsp vanilla •1/2 tsp stevia (optional – add 2 tbsp molasses or sorghum) •2 tsp ground cinnamon •1/2 tsp sea … More Date Bread – Gluten Free


Tart Tasty Lemon Popze

Zero Calories if you skip the honey and dates.  Enough to make 4 delicious Popze IcePopIt’s whole yogurt – 100 grams whole buttermilk – 130 grams lemon juice – 1.5 tablespoons lemon extract – 1 tablespoon monk fruit sweetener – 1.5 tablespoons (available at wheat free market) or substitute 1 package (2 grams) stevia organic honey … More Tart Tasty Lemon Popze

Aviator origins

Read this with a bit of humor in your spirit.  Those of you who know an aviator will certainly find some truth in this.  It is borrowed from an email of a good friend who passed  it along. A little known fact is the origin of the word “aviator.”  In the immortal words of Johnny … More Aviator origins

Coconut Papaya Banana Popze IcePopIt

2 tbsp Shredded coconut 1/2 cup Papaya pulp 1 banana 1/4 tsp ginger 1/4 cup grapefruit juice 1/4 cup greek yogurt 1/4 cup buttermilk sprinkle cinnamon 1/8 tsp fresh chopped ginger Combine all ingredients in a blender.  Pour into the Popze IcePopIt, freeze (3 hours) and enjoy. For more information on Popze, visit:

Cocoa Coconut Chocolate Chip Cookies- no cooking, wheat free, gluten free

1 1/2 cup almond flour 1/2 cup unsweetened cocoa 1/2 cup ground coconut 1/4 cup pure maple syrup 3 tbsp coconut oil 1 tbsp coconut sugar pinch of salt chocolate chips Combine all, expect the chocolate chips.  Mix well with fork or mixer.  (be careful that you not eat all the chocolate chips while you … More Cocoa Coconut Chocolate Chip Cookies- no cooking, wheat free, gluten free