Moni’s biscuits
These were incredibly good and easy. Recipe is already in an earlier post.
These were incredibly good and easy. Recipe is already in an earlier post.
Apples – 3 (I prefer green Macintosh apples) Dates – 4 (remove seed and cut into small chunks) Celery – 1 stalk (cut into small pieces) Carrot – 1 grated Raisins – 1/3 cup Salted peanuts – 1/2 cup Greek plain yogurt – 4 ounces Cream cheese – 1/3 cup Mayonnaise – 1/3 cup Lemon … More Apple Date Salad
I couldn’t be more excited about this change. It was well over due. I really appreciate your inputs on my earlier post regarding the proposed change cover. This one was created for me by a very special designer in Italy, Valentina Faussone, www.valentinafaussone.it. Thank you to her for such an inspired design! Feel free to post your … More New Cover – New Title – New Recipes
Super simple. Very similar to an earlier recipe posted for biscuits. 1 cup finely ground chick pea flour 1 cup finely ground raw almond flour (just get raw almonds and grind them in your blender) 4 tsp baking powder 1/2 teaspoon baking yeast (mix in 2 tbsp warm water and let stand 5 minutes) 1/2 … More Chick pea and almond flour biscuits
Just so you don’t get the wrong idea, I am not a vegan or a non meat eater. But because of my Christian Orthodox beliefs, I have increasingly found meat to be non essential and almost superfluous. This one is not a strict “fasting” food, as there are ingredients, such as dairy cheese and olive … More No meat, no wheat (Eggplant Parmigiano or Lasagne)
Originally posted on Cooking Without Limits:
I tried to do a red lentil dish. In the end, I got a soup which was so great that I decided to tell you about it. It’s better served cold. I tried it both was. Ingredients: – 100 g red lentils – 2 tablespoons turmeric – salt –…
What can you add to this shopping and parking experience?
What a fun way to post a slide show. It is also an incredibly useful way to explore your destination before you go. Of course, there are always a few zingers that you might discover, but overall, it is fun. I thought I would share my travel experiences using this to people going where I … More You Tube & Travel
Love this story. I have had numerous encounters with what can only be described as angels. Or at the very least, they were extraordinary situations. One in particular was when I was trying to get my first restaurant business open. I was exhausted and broke and was looking at a very difficult physical amount of … More A Tattooed Angel
This is great recipe for someone who has a taste for the flavor of an Arepa. Either use left over corn cut off the cob or corn from can/frozen. (www.fighterpilotinthekitchen.com) Ingredients: 2 cups – cooked corn 1 cup – water 2 cups – buttermilk 8 ounces – plain full fat yogurt 1/2 cup – shredded … More Corn Chowder or “Arepa Maiz Sopa”