Carrot Patty’s

Very similar to the wheat free pancakes earlier posted.  Again, the use of carrot (and other veggies) is the basis for the fibrous taste.

1 egg
2 tablespoons cream cheese
1 tablespoon yogurt
1 tablespoon feta 
1 cup carrot pulp

Using a hand mixer, mix until well mixed. Cook like pancake using olive oil. After turning cover with grated cheddar. Makes 2 patty’s.  Absolutely delicious as an accompaniment to any meal.  And best of all, no wheat, virtually zero carbs and no guilt.

 

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