Chick Pea Flour Biscuits

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Ingredients

  • 1 cup chick pea flour
  • 1/2 cup almond meal or flour
  • 1/2 cup ground golden flaxseeds
  • 4 teaspoons baking powder
  • 1/2 tsp yeast
  • 1/2 tsp rosemary (optional)
  • 1/2 teaspoon onion powder
  • 4 tablespoons cold butter or ghee, cut into cubes
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup buttermilk
  • 3 eggs
  • optional: 1/2 cup sliced olives, green or black

DIRECTIONS

Preheat the oven to 350ºF. Lightly grease baking sheet.
In a bowl, mix together the all ingredients. Using a hand mixer, beat the mix until thoroughly mixed. Add olives, if desired, after mixing.
Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
Bake for 15 minutes, or until golden brown.

Serve hot with butter and jam (unless you used the olives). B
iscuits can be used as bread for a wonderful grilled cheese sandwich. It is easiest to use a sandwich grill.

Biscuits are good for several days. Each biscuit contains less than 8 grams carbs. Nutritional content is very high in protein.

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