Orange “Peel” Dressing

Salad Makings

  • Butter, red, romaine (lettuce) – whatever suits your fancy.
  • Tomato
  • Cucumber
  • Apple
  • Almond slivers

After making your salad, top with:

  • Your favorite orange – I prefer either Navel or Valencia, but usually get the one more in season.  This usually is a better price,

Cut orange in 1/8ths, then cut the meat out of the sections, adding to the salad.  For each person, I recommend 1/4 to half the orange.  Squeeze the rinds over the salad, add olive oil and enjoy.


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