There are many brands of Irish Cream that can be used for this recipe. Or you can make your own. Following should be enough to make 4 Popze’s:
- 100 ml heavy cream (or half in half)
- 100 ml Irish Cream
mix by shaking, then pour in Popze molds with stand. Leave 3/4 inch at the top, Freeze at least 3 hours, enjoy. The Popze’s will not freeze hard due to the alcohol. However, the creamy Popze will delight your taste buds.
Popze’s may be acquired at: www.Popze.com
Phil Brewer's Blog 