You honestly can not believe how scrumptious this recipe is until you try to only eat one Popze!
Make the Popze with Irish Cream recipe. Fill Popze mold 1/2 full, then add 1/2 teaspoon Nutella, fill to within 1 inch of the top, add another 1/2 teaspoon. Cap, freeze, enjoy.
I recommend you only make enough for you or your family to only have one of these, as it is impossible to only eat one!!
If you are serving to the kids, use the following recipe:
Cream – 200 ml
Chocolate milk 200 ml
yields 4 Popze IcePopIt’s
Combine, shake and follow above process.