Banana’s – 3, peeled and sliced lengthwise 1/4 thick. Butter – 2 tablespoons Olive oil – 1/2 cup Cloves – 6 Ginger – fresh chopped fine Brown sugar – 1 teaspoon Key Lime – 1/2 Cayenne pepper sprinkle to taste In a non stick ceramic skillet, heat butter and olive oil over medium heat.  While … More Fried Banana’s with Cloves

Banana’s either quartered or sliced – 3.  They need to be free of brown spots and slightly on the green side of ripe. Lemon juice from 1/2 lemon Organic butter – 1/2 stick Natural brown sugar – 1/2 cup Rum or whiskey – 1/4 cup Melt the butter and combine the lemon juice and brown … More Banana’s flambé

I almost didn’t want to add the Vegan part for fear of offending some flesh eating macho males.  I do have to admit to being one of the latter, although I am certainly happy to eat non meat foods.  But, maybe it will be beneficial to some of you who have a female in your … More Vegan Chocolate Candy

Today, finally, I have allowed my publisher to release my newest book.  It is available in print and kindle edition on Amazon.  Thank you my faithful readers for following me.  I hope you take the time to order a book and use it.  “Some Men Can Cook, Some Men Can Watch TV, and Some Men … More Print edition Published

Same as Red Hot Chocolate Sunday, but add uncooked organic crunchy peanut butter. Skip the peppermint.  Serve with cardamon flavored coffee or very dry pale Sherry. Excerpt from, “Some Men Can Cook, Some Men Can Watch TV, and Some Men Can Do Both, Secrets of the Fighter Pilot in the Kitchen”

Every guy in the world knows how to prepare this.  However, for a real romantic change of pace, sprinkle cayenne pepper over the ice cream before serving.  Warn your guests to expect something unique and different.  If during the holidays, add crushed peppermint candy.  Serve with greek coffee or very dry pale Sherry. Excerpt from, “Some … More Dessert Items – Red Hot Chocolate Sunday

Egg yolks – 3 Butter – 1/2 cup Lemon juice – 4 teaspoons Lemon peel – 1/2 teaspoon Salt – 1/8 teaspoon White pepper – dash Place egg yolks in a blender, cover and blend for a few seconds.  In a small saucepan, heat butter and all remaining ingredients until butter is melted. Turn the … More Hollandaise Sauce

Again, you can’t buy it this good.  And it is so easy to make.  These simple recipes set you apart in the kitchen.  Your date will know and notice. Organic tomato ketchup – 2 cups Lemon juice – 1/4 lemon Fresh horseradish – 1/3 cup Cayenne pepper – 2 shakes Mix all ingredients and serve … More Cocktail Sauce

This salad dressing is so incredibly easy to make, it defies description.  Simply mix these ingredients together by hand and you have a very nice, sweet dressing for salads and sandwiches.  Beats traditional ketchup. Organic ketchup – 12 ounces Whole egg organic mayonnaise – 12 ounces Sweet pickle relish – 4 ounces Horseradish – 1 … More Thousand Island Dressing

It is simply impossible to duplicate this sauce at the market.  You have to make it yourself.  And yet it is so extremely simple to make. Whole egg mayonnaise – 2 cups Fresh lemon juice – 1/2 lemon Garlic powder – 1/8 teaspoon Dill pickle relish – 1/2 cup  The relish in the jar is … More Tartar Sauce