Here is the front cover finally that we have settled upon: Excerpt from, “Some Men Can Cook, Some Men Can Watch TV, and Some Men Can Do Both, Secrets of the Fighter Pilot in the Kitchen”

As I have had limited access to the internet, I have missed posting these last 2 weeks.  However, the cruise was great and the food experiences were marvelous. Look for my next postings to finish the book, Some Men Can Cook, in 2 days.

Prepare sauce as before (see Barbecue Sauce recipe), but after the sauce has simmered and is ready to use, add either Jack Daniels or Tequila, 1/4 cup.  Another variation is to add 1/8 cup of liquid smoke. Excerpt from, “Some Men Can Cook, Some Men Can Watch TV, and Some Men Can Do Both, Secrets of … More Barbecue Sauce Variations

Excerpt from, “Some Men Can Cook, Some Men Can Watch TV, and Some Men Can Do Both, Secrets of the Fighter Pilot in the Kitchen” Of course, the easiest way to do BBQ sauce is simply to buy it.  There are so many types, that you might be tempted to go this route.  However, like so … More Barbecue Sauce

I still can’t believe I am giving away this recipe.  You absolutely do not know how it was guarded.  So, hopefully, you can make it correctly.  I would enjoy knowing of your results. Sahuaro Sauce is not to be confused with the sauce that I first developed for the restaurant chain our family started in … More Sauces – Sahuaro Sauce

Beef filet – 6 oz per person Cooking oil – recommend you use peanut oil.  The problem with olive oil is it has a very low smoking point.  I dislike the use of any type of corn oil. Heat the oil and pour into your fondue pot.  Cut filet into bite size pieces, paying attention … More Steak Fondue

For whatever reason, the use of a fondue pot on the table with a candle for the heat source is a very romantic dinner.  I can’t explain it, but it is worth taking advantage of this knowledge when the need arises for some special evening at home. Cream Cheese Melted variety of cheeses Cream and … More Cheese Fondue

Another Chapter in my book, , “Some Men Can Cook, Some Men Can Watch TV, and Some Men Can Do Both, Secrets of the Fighter Pilot in the Kitchen”.

Incredibly easy to make and so good.  You can’t miss with this recipe. Shrimp – fresh or frozen, peeled and deveined – 1 pound Fresh garlic – 1-2 cloves, peeled and sliced paper thin Olive oil – 1/2 cup Fresh organic butter – 1/2 stick Slowly heat the oil in a ceramic fry pan, add … More Camarones de Ajo (shrimp with garlic)

  Scallops (large) 8 (4 per person) Pancetta – 4 ounces  (If you can’t find it, substitute bacon.  Just don’t use maple cured.  It will totally distort the taste of the food). Heavy cream – 4 ounces Pepper Jack Cheese – 2 ounces Grits – 2 packages Cajun Seasoning – 1/2 cup Micro Greens – … More Seared Scallops & Grits – Contributed by Franco Brady