I couldn’t be more excited about this change. It was well over due. I really appreciate your inputs on my earlier post regarding the proposed change cover. This one was created for me by a very special designer in Italy, Valentina Faussone, www.valentinafaussone.it. Thank you to her for such an inspired design! Feel free to post your … More New Cover – New Title – New Recipes
Super simple. Very similar to an earlier recipe posted for biscuits. 1 cup finely ground chick pea flour 1 cup finely ground raw almond flour (just get raw almonds and grind them in your blender) 4 tsp baking powder 1/2 teaspoon baking yeast (mix in 2 tbsp warm water and let stand 5 minutes) 1/2 … More Chick pea and almond flour biscuits
Just so you don’t get the wrong idea, I am not a vegan or a non meat eater. But because of my Christian Orthodox beliefs, I have increasingly found meat to be non essential and almost superfluous. This one is not a strict “fasting” food, as there are ingredients, such as dairy cheese and olive … More No meat, no wheat (Eggplant Parmigiano or Lasagne)
Originally posted on Cooking Without Limits:
I tried to do a red lentil dish. In the end, I got a soup which was so great that I decided to tell you about it. It’s better served cold. I tried it both was. Ingredients: – 100 g red lentils – 2 tablespoons turmeric – salt –…
What can you add to this shopping and parking experience?
What a fun way to post a slide show. It is also an incredibly useful way to explore your destination before you go. Of course, there are always a few zingers that you might discover, but overall, it is fun. I thought I would share my travel experiences using this to people going where I … More You Tube & Travel
Love this story. I have had numerous encounters with what can only be described as angels. Or at the very least, they were extraordinary situations. One in particular was when I was trying to get my first restaurant business open. I was exhausted and broke and was looking at a very difficult physical amount of … More A Tattooed Angel
This is great recipe for someone who has a taste for the flavor of an Arepa. Either use left over corn cut off the cob or corn from can/frozen. (www.fighterpilotinthekitchen.com) Ingredients: 2 cups – cooked corn 1 cup – water 2 cups – buttermilk 8 ounces – plain full fat yogurt 1/2 cup – shredded … More Corn Chowder or “Arepa Maiz Sopa”
Ingredients: 1 mango 1 large banana 6 oz whole fat greek yogurt 1 tbsp lemon juice 1/2 cup orange or grapefruit juice healthy dash of cayenne Remove pulp of the mango. Combine all ingredients in a blender. Blend until smooth. Pour into the Popze IcePopIt and freeze for 2-3 hours. Or, drink immediately from a … More Mango Smoothie and Popze Treat
Originally posted on Leave The Boots:
Burnt dirt. Sourness and fermentation. An intoxicating rot from something that was new not so long ago. From the hilltop, the rattles and cries had cascaded down in search of the riverbank, bouncing off trees and sifting through smoke and brush. Earlier, goats and cattle, their adorned shepherds, and…
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