Kraut & Pork Ends
Sauerkraut – fresh or canned Brown onions- 2 chopped fine olive oil – 1/4 cup pork ends – these can be what is left after you buy a pork rib side and prepare for the barbecue pork ribs. 1 pound flour – 1/4 cup water – 1/4 cup cayenne pepper to taste coriander fresh or … More Kraut & Pork Ends