Yapinhacho – (recipe contributed by Robert Baque)
Top Sirloin – 1 1/2 lbs, cut in 1/4 inch slices. (Remember to cut the meat perpendicular to the grain for best results) Sausage meats are also used in Ecuadorian cooking. White baking potatoes – 5 washed Organic Eggs – 11 Head of iceberg lettuce or romaine Crunchy organic Peanut butter – 16 oz jar … More Yapinhacho – (recipe contributed by Robert Baque)