EZ Baked Squash

So simple, and so good.  In a glass casserole, pour virgin cold pressed organic olive oil to cover bottom.  Add four uncut green squash.  Lightly oil with the olive oil the top of the squash.  Sprinkle garlic salt, pepper and mrs dash spice on top.  Cover and bake for 25 minutes in a 350 degree … More EZ Baked Squash

Homemade Apple Wine

Well,  I have found that when wine may be available (or not), it is still a fun thing to make.  The problem for any alcoholic beverage is that you have to be thinking weeks and months ahead of its consumption.  Which means, that not only do you need to practice delayed gratification, but you also … More Homemade Apple Wine

Tuna Cauliflower Casserole (Tuna mac without the wheat)

Ingredients: tuna in water – drained – 2 cans  – 6 oz cauliflower -1 head  – cooked and drained cream cheese – 6 ounces yogurt – 6 ounces slivered almonds – 1/4 cup sliced green olives – 1/4 cup red pepper gouda cheese sliced – 2 cayenne pepper – 1/4 tsp olive oil Cook cauliflower in … More Tuna Cauliflower Casserole (Tuna mac without the wheat)

Herbed Biscuits

Simply review the earlier version of biscuits, but add the following: 1/2 tsp rosemary 1/2 tsp yeast 2-3 tbsp sliced, pitted olives – green or black 1 tsp tomato pesto 1/2 teaspoon garlic salt It is easier to keep whole butter Ghee than butter, so I substitute ghee for the butter.  Also, I prefer to … More Herbed Biscuits

Wheat Free comments

I seem to be one of those kind of people that when I discover something, I want the world to know.  Maybe you are that way.  Maybe not.  I discovered by accident, one year ago, a book titled, “Wheat Belly“.  It was by a heart surgeon and I purchased it on kindle.  It was a … More Wheat Free comments