Guacamole de pico
Avocado – 1 large ripe. Skin and cut into small bite size pieces. Avoid smashing. If the avocado is too ripe to properly cut, then mash into a chunky paste. Pico de Gallo – 1 batch from Pico recipe. Combine in a Mexican clay dish. Serve over romaine lettuce, garnished with sprigs of cilantro and … More Guacamole de pico