Enchiladas – Super easy & delicious (contributed by Fil Buttierez)
Cream of Chicken Soup (26 oz cans) – 2 cans Cream of Mushroom (26 oz cans) – 2 cans white or brown onion – 1 diced shredded cheddar cheese – 1 pound shredded Monterrey Jack cheese – 1 pound 16 oz tub of sour cream – 16 oz tub – use full fat if you … More Enchiladas – Super easy & delicious (contributed by Fil Buttierez)